Your Neighborhood Pub

Welcome! Black Hall Grille is a Modern American Cuisine Restaurant, Bar & Lounge. We offer Seasonal Menus, a curated selection of Beer, Wine, and Liquor, along with a healthy dose of Daily Specials that allow us to explore our passion for food. BHG is a proud member of the Old Lyme community. We hope to become Your Neighborhood Pub.

SUMMER MENU

HAPPY HOUR

4 – 6 PM EVERY WEDNESDAY, THURSDAY, FRIDAY, & SUNDAY!
ALL DAY TUESDAYS!!

All Bottle & Draft Beers

$1 OFF

House Wines & Well Liquor

$1 OFF

Select Small Plates

½ OFF

SPECIAL EVENTS

TWISTED TUESDAYS

TUESDAYS

Twisted Tuesdays are Here! We Rocking Happy Hour All Day!

BEER, BOARD GAMES, & BEAN TOSS

WEDNESDAYS

Enjoy an 18+ Game Night with Cornhole on the Patio and Table Top Games in the Lounge.

BURGERS & BOTTOMLESS FRIES

THURSDAY LUNCH, 12-4 PM

$2 OFF Burgers & Bottomless Fries!!

LIVE MUSIC

THURSDAY NIGHTS

Every Thursday We Bring in Some of the Best Local Talent to Perform Live.

FACEBOOK FRIDAYS

FRIDAYS, 12 – 4 PM

Like Us on Facebook (or Checkin) and Recieve 10% OFF Your Order.

PRIME RIB

SATURDAYS

14 oz. Hand-Cut Prime Rib

BUCK-A-SHUCK OYSTER

SUNDAYS

Give a Dollar Get an Oyster! Give a Dollar Get an Oyster! Give a Dollar Get an Oyster!

SMALL PLATES

Calamari

Hand-Breaded Narragansett Bay Squid, Garlic-Pepper Mash, Citrus Aioli

13

Charcuterie Board

Chef Selection of Artisan Meats, Cheeses, Olives, Sweet Cornichons, Spiced Olive Oil, Pickled Red Onion, Served Alongside Warm Baguette
Add black truffle duck liver patte, sliced apples 5

17

Drunken Shrimp

Coconut Rum Sautéed Shrimp, Garlic Butter, Citrus Aioli

13

Chowder

Creamy Style, Wild Atlantic Quahogs, Apple Smoked Bacon, Rustic Potato

6

Seared Ahi Tuna

Sesame-Coffee Encrusted Ahi, Bok-Choy, Scallions, Crisp Wonton, Chili-pepper Aioli, Served Rare

13

Mediterranean Bruschetta

Kalamata Olives, Feta, Sweet Pickled Onion, Cucumber, Mint, Toasted Crostini

9

Wings

Hot, Mild, BBQ, Teriyaki, Sweet Thai-Chili, Kentucky Bourbon, Spicy Plum, Southern Jerk, Cajun Dry Rub, Caribbean Dry Rub, or Spicy Garlic Pepper Mash

8 for 10   /  16 for 16  /  24 for 22

PEI Mussels

Steamed To Order, Garlic Points, Choose One: Garlic Pomodoro, Dijon Cream, Chorizo-Garlic Chardonnay

14

Crab Cake

Maryland Style, Caper-Red Pepper Remoulade

15

Farm Toast

Flank, Gorgonzola Cream, Pickled Red Onion, Grilled Baguette

12

Baked French Onion

18-Hour Rendered Beef Stock, Caramelized Onions, Country Crouton, Melted Provolone

8

Soft Baked Pretzels

Homemade Soft Pretzel Bites Served with Thimble Island Wheat Beer Cheese Sauce

8

Fish Taco

Blackened Haddock, White Corn Tortilla, Pico de Gallo, Citrus Cabbage Slaw, Honey Basil Aioli

14

King Crab Bruschetta

Alaskan Crab Salad, Frisee, Sliced Avocado, Tobiko, Basil Honey Balsamic

15

Fried Oysters

5 Cape Cod Bay Hand Battered, Sriracha Aioli

9

Grilled Artichokes

Applewood Smoked Bacon, Parmesan Balsamic Reduction, Garlic Infused Olive Oil

13

RAW BAR

All Raw Bar Options are Served with Tobiko, Sherry Shallot Mingotte & Horseradish Limoncello Cocktail

Clams on the 1/2 Shell

 

Oysters

 

Shrimp Cocktail

 

Lobster

Hot Butter Poached Whole Lobster 1 1/4 lbs.

King Crab

MP

Raw Bar Platter for 2

Includes All of the Raw Bar Options

55

Raw Bar Platter for 4

Includes All of the Raw Bar Options

90

FRIED BOARD

Served with Fries, Coleslaw, House Made Ketchup & Tartar Sauce

Clam Strips

 

Whole Bellys

 

Scallops

 

Shrimp

 

Haddock

 

Fishermans

Includes Clam Strips, Shrimp, Scallops & Haddock

MP

SALADS

BHG Wedge

Iceburg Lettuce, Heirloom Grape Tomatoes, Applewood Smoked Bacon, Balsamic Reduction, House Blue Cheese

11

House

Baby Lettuces, Heirloom Grape Tomatoes, Cucumbers, Red Onion, Carrots, Dijon Vinaigrette

7

Caesar

Romaine Lettuce, House Dressing & Croutons, Shaved Parmesan

12

Burratta Caprese

Creamy Mozzarella, Heirloom Tomato, Basil, Garlic Infused EVOO, Balsamic Reduction

13

Bistro

Your Choice Of Flank Steak, Roasted Chicken, Seared Scallops, Seared Salmon Or Grilled Shrimp. Served Over A Large House Salad

19

PIEDMONTESE BURGERS

ALL BURGERS SERVED WITH LETTUCE, TOMATO AND A SIDE OF FRENCH FRIES. GLUTEN FREE & VEGAN OPTIONS AVAILABLE.

SUBSTITUTE SWEET POTATO FRIES  2

SUBSTITUTE VEGETABLE SIDE 3

Classic

Brioche Roll

10

Alpine

Applewood Smoked Bacon, Sauteed Mushrooms, Swiss

13

Black Hall Smoke

Tangy Bbq, Applewood Smoked Bacon, Shoestring Onions

14

Ultimate

Sriracha Aioli, Sautéed Onions, Vermont Aged Cheddar

13

Farmhouse

Ground Brisket & Short Rib, Avocado, Applewood Smoked Bacon, Pickles, Shoestring Onions, Manchego Cheese
Add Fried Egg 2

18

Chipotle Black Bean

Black Bean, Red Peppers, Onion, Avocado, Chipotle Mayo – With Sweet Potato Fries

14

Black Hall Monster

Double Stacked 8-Ounce Patties, Sautéed Mushrooms & Onions, Applewood Smoked Bacon, Provolone

19

LARGE PLATES

Dry Aged NY Strip

14 oz Sirloin, Garlic Red Bliss Mashed Potatoes, Tempura Asparagus Fries, Onion Strings, Béarnaise Sauce, Served on a Himalayan Salt Block

36

Pan Seared Scallops

Blue Crab & Pea Risotto, Lemon-Caper Beurre Blanc

27

Pork Pappardelle

10-Hour Apple-Wood Smoked Pork Shoulder, Heirloom Tomato, Marsala Jus, Pappardelle, Toasted Garlic Points

19

Pan Roasted ‘Brick’ Chicken

Crispy Breast & Thigh, Sautéed Tuscan Kale, Roasted Heirloom Potato, & Sherry Citrus Pan Sauce

19

Hanger Medallion

Peppercorn Encrusted, Herb Roasted Fingerlings, Chili-Lime Chimichurri, Beet Relish

24

Seafood Medley

Sauteed Shrimp, Scallops, Clams, Mussels, and Point Judith Calamari, Garlic Points Served over Peppered Linguine with Your Choice of Lemon Caper Sauce or Spicy Fra Diavolo

30

Grilled Steak Frittes

Cherry Wood-Fired Flank, Crispy Fries, Tossed in Garlic Herb Butter – Paired with House Salad

20

BBQ Baby Back Ribs

Fries, Coleslaw, Cheddar Jalapéno Cornbread  

Half  18  /   Full  24 

Salmon & Crab Cake

Maryland Crab Cakes, Asparagus, Faroe Island Salmon, Red Pepper Cream Sauce

26

Summer Harvest Primavera

Jumbo Shrimp, Squash & Zucchini Noodles, White Wine Scampi Sauce, Garlic Points

19

DESSERTS

All Desserts are Made In-House & May Contain Nuts

Ice Cream Sundae

Vanilla Ice Cream, Chocolate Sauce, Whip Cream, Crumbled Pistachio

5

Chocolate Torte

Raspberry, Chocolate Ganache, Shaved Almonds

7

Almond Key Lime Crunch Trifle

Almond Graham Crumble, Key Lime Meringue

6

Blackberry Swirl Cheesecake

Vanilla Bean, New York Style

7

KIDS MENU

PB&J

Peanut Butter & Jelly with Fries

6

Nugs & Spuds

Chicken Tenders with Fries

10

Fish & Chips

Fried Cod with Fries

8

Butter Pasta

Pasta with Melted Butter

6

Mac & Cheese

Pasta Covered in 5 Cheese Sauce

8

LUNCH PLATES

Pesto Chicken Wrap

Free-Range Organic Chicken, Basil Pine-Nut Pesto, Field Greens, Heirloom Tomato, Sliced Onion, Warm Tortilla

13

Cast Iron Tuna Melt

Open Faced with Confit Tomato, Swiss Cheese, Toasted on English Muffin 

12

BLT

Sourdough, Crispy Apple-Wood Smoked Bacon, Vine Tomato, Frisee, Fried Egg, Pesto Basil Aioli

10

Corned Beef Reuben

Eight-Hour Slow Braised Brisket, Melted Swiss, Russian Egg Slaw, Marbled Rye

11

Turkey Panini

Triple Cream Brie, Apple Fennel Slaw, Cranberry Aioli, Pressed French Bread 

12

Grilled Steak Frittes

Cherry Wood-Fired Flank, Crispy Fries, Tossed in Garlic Herb Paired with House Salad

17

Fried Eggplant

Pan Fried Eggplant, Buffalo Mozzarella, White Anchovy, Raisin-Pine Nut Relish, Country Bread

13

Flank Ciabatta

Red Wine Braised Flank, Gruyere, Roasted Red Pepper, Caramelized Onion, Black Chili Mayo

14

Drink Menu

We strive to provide a comfortable environment whether you are looking for table service or a bar stool. A place where you can discover your favorite Beer, savor a Fine Wine, or experience a new favorite in our Signature Cocktails. If we are missing the special something, we’ll do our best to get it for you.

BHG SIGNATURE COCKTAILS

Espresso Martini

Vanilla Vodka, Brewed Espresso, Kahlúa & Godiva Chocolate

Spring Time Gin Martini

Muddled Cucumber, Shaken with Hendricks Gin, Elderflower, with a Splash of Lemon Juice & Agave Nectar

Whiskey Smash

Muddled Basil & Blackberries, Agave Nectar, Jack Daniels & Ginger Beer

Blood Orange Margarita

Silver Tequila, Triple Sec, Freshly Squeezed Blood Orange, Lime Served with a Pink Salted Rim

Deep Eddy Arnold Palmer

Muddled Lemon, Deep Eddy Lemon Vodka & Unsweetened Ice Tea

WINE SELECTION

House Domino & Coastal Estates

Sauvignon Blanc

Coastal Estates
Clos Du Bois
13 Degrees Celsius

 

White Zin

Woodbridge

 

Pinot Noir

Clos Du Bois
Coastal Estates

 

Pinot Grigio

Domino
Coastal Estates
14 Hands

 

Merlot

Coastal Estates
Rodney Strong

Cabernet

Coastal Estates
14 Hands
Rodney Strong

Port

Cockburns Special
Reserve

 

Chardonnay

Coastal Estates
Kendall Jackson

 

BEER MENU

BOTTLED

Angry Orchard
Blue Moon
Budweiser
Bud Light
Coors Light
Corona
Corona Light
Fat Tire
Fishers Island
Glutiny
Guinness
Heineken
Landshark
Leinenkugels

Michelob Ultra
Miller Lite
Narragansett
Odouls
Pbr
Ranger Ipa
Rolling Rock
Samuel Adams Lager
St. Pauli Girl
Stella Artois
Twisted Tea
Thimble Island: American Ale
Thimble Island: Vanilla Coffee Stout
Yuengling Lager
Yuengling Light

Draft

Budweiser
Bud Light
Blue Moon
Sam Adams: Sam Summer
Two Roads: Road 2 Ruin
Outer Light: Libation Propaganda
Yuengling: Black & Tan
Soundview: Flat Rock Amber Ale
Harpoon: Camp Wannamango

COFFEES

Hazelnut

Frangelico

6

Italian

Amaretto & Campari

7

French

Grand Marnier & Kahlúa

7

Irish

Baileys & Jameson

7

GIVE A GIFT OF
GREAT FOOD
GOOD TIMES

The Perfect Present for Any Occasion.

Black Hall Grill Gift Certificates are perfect for sharing with family, friends, and coworkers; and are a great way to reward and inspire employees. All Gift Certificates must be purchased in-house.

Black Hall Grille

A Little Background on <strong> BHG</strong>

The Grille on the Lower Road, as we were formerly known, experienced a fire. During the renovations, we decided that we needed more than just a rebuild. We are proud to announce our new name, Black Hall Grille, but our name is not the only new item on the menu. In fact, we have overhauled our entire offering. Our Chef has taken a new seasonal approach to creating menus with a focus on fresh and locally sourced ingredients that will be evident in everything from our house made dressings to our locally sourced seafood & meats. Quality and consistency is the key, and we are dedicated to bringing you a better offering than you have come to expect.

Come on In!

RESTAURANT HOURS

3 – 10 PM     TUES & WED
12 – 10 PM   THUR, FRI, SAT
10 – 8 PM     SUN

HAPPY HOUR

4 – 6 PM   WED, THU, FRI, & SUN
ALL DAY TUESDAYS!!

BHG

Phone

860.434.1414

Address

100 Shore Road
Old Lyme, CT 06371